Customizable Meatloaf
Ingredients
1lb lean ground meat (or 2 cups TVP - soak in 2 cups veg broth until liquid absorbs)
1 egg (or 1/4 cup ground flaxseed)
1/2 cup breadcrumbs (or oats, GF if needed)
1/2 cup ketchup
3/4 cup onion, finely chopped
1 tbsp olive oil
1 tbsp garlic, minced
Directions
Sautee onion in the olive oil until soft, adding in garlic at the end.
In a large bowl mix together all of the ingredients except for 1/4 cup of ketchup, adding in the sauteed onion once cool. Pack the mixture into a loaf pan and top with the remaining ketchup (or more, if desired).
Bake at 350 for 40-50 minutes.
Macros will differ slightly based on your choice of protein, egg and breadcrumbs/oats.