Entrées: Vegetarian / Vegan
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Looking for a quick and easy and oh-so-delicious one pot meal thats good for breakfast, lunch dinner or even a snack? Look no further, we’ve got you covered! The best part? It’s vegan, gluten-free and dairy free for those who want it, or those extra elements can be added to round it out even further!
Sometimes you just want a sandwich! Focus on packing in the protein and veggies instead of mayo and cheese, and a sandwich can be a filling and healthy lunch.
A great way to use eggs for something other than a usual breakfast! Perfect with a side of crusty bread!
This is a delicious plant-based alternative to chicken or tuna salad. It’s super versatile and can be served with lettuce wraps, bread, pita, or crackers. Or top off a salad with it! Loaded with fibre and healthy fat. Try it out!
Looking for a way to spice up your plant based protein? This simple recipe and combination of ingredients creates so much flavour. Just the right amount of spice that’s complimented with the creamy coconut milk, enjoy as is or with added protein from shrimp or chicken.
Craving take out?
When cooking your own food as opposed to dining out or getting take out, not only are you getting the benefit of being in control of the ingredients that go into your meal, ensuring they are quality and wholesome, but additionally you are increasing your overall daily expenditure by being active in the kitchen!
This Pad Thai recipe will be sure to satisfy those cravings for take out! It’s a great family recipe, as well as one that saves well for lunch the next day.
Here’s one for our plant based eaters!
This protein packed broccoli tofu pie is a great way to get in lots of healthy fats and plant based protein, whether you are vegetarian or not!