Salmon Burgers

Ingredients

• 350g salmon (skin removed and baked, or use canned)

• 1/2 tbsp lemon juice

• 1/2 tsp lemon zest

• 2 cloves garlic, minced

• 1 small shallot, minced

• 2 green onions, thinly sliced

• 1/4 tsp salt

• 1/4 tsp pepper

• 2 eggs (or sub for flax eggs)

• 1/4 cup almond flour (plus more if the mixture is too wet)

Directions

In a bowl, mix together the salmon, lemon juice + lemon zest, garlic, shallot, green onions thinly sliced, salt and pepper, eggs, and almond flour.

⁣Form into 4 patties. Spray a nonstick pan with olive oil and heat on high. Once hot, carefully add the burgers to the pan and cook for 5-6 minutes on each side or until cooked through. ⁣

Serve with (or without) a bun, alongside a salad or roasted veggies! ⁣

Macros per burger: 236 calories / 20g protein / 2g carbs / 16g fat*⁣

*macros may differ based on salmon used ⁣