Fresh Fish Tacos

Ingredients

• 2 corn tortillas⁠

• 100g white fish (we used tilapia)⁠

• 60g avocado⁠

• 1 clove garlic⁠

• 1/2 lime⁠

• 1/4 cup cabbage, grated⁠

• 1/2 pepper, sliced⁠

• 30g plain Green yogurt⁠

• 2 tbsp salsa⁠

• Salt and pepper⁠

• Green onion, optional⁠

• Jalapeños, optional⁠
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Directions

1. Pan fry or bake the fish and season with salt and pepper alongside the sliced peppers.⁠

2. Mash the avocado with a bit of lime juice, garlic and salt to make your own guacamole.⁠

3. Add a splash of lime juice to your greek yogurt for sour cream. ⁠

4. Lightly fry the tortillas on each side in a pan until they start to crisp up.⁠

5. Assemble your tacos with the cabbage, carrots, salsa, greek yogurt, and guac! Top with green onion and jalapeños if using. ⁠
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Macros (makes one serving, multiply as desired): ⁠
Cals: 348⁠
Protein: 30g⁠
Carbs: 32g⁠
Fiber: 8g⁠
Fat: 13g⁠