Vegan "Cheesy" Tahini Sauce

Written By Katrina Borg

Ingredients

  • 1/4 cup of tahini⁣

  • 2 tbsp of nutritional yeast⁣

  • 1/4 cup almond milk⁣

  • 3 tbsp of lemon juice ⁣

  • 2 tsp olive oil⁣

  • 1 tsp garlic powder⁣

  • 1.5 tsp salt⁣

Directions

Add all ingredients to a blender and blend until combined. Taste first to see if you want any more seasoning and then put in a jar or squeeze bottle and use throughout the week! ⁣

Macros (per 2 tbsp or 30g serving): 4g protein /2g carbs /12g fats⁣

Katrina Borg
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