Coconut Cranberry Balls

With over 200 cals per serve and 17g of fat, these coconut cranberry balls are a great option for those who have higher profiles and struggle to get in your fats!

Ingredients

• 1 1/2 cups unsweetened shredded coconut

• 2 tbsp cashew butter

• 1/2 cup macadamias, crushed

• 2 tbsp honey or maple syrup

• ½ tsp vanilla extract

• 1/3 cup pistachios, shelled

• 1/3 cup dried cranberries

Directions

1. Combine the coconut, cashew butter, macadamias, honey and vanilla into a food processor and pulse until smooth

2. Rough chop the pistachios and cranberries and mix through

3. Optional: roll balls in additional shredded coconut

4. Roll into 12 balls and refrigerate for at least 2 hours

Macronutrient information per ball: 212 calories / 3g protein / 13g carbohydrates / 17g fat