Turmeric Chickpea Scramble (vegan + ready in under 10 minutes)

Looking for a plant based breakfast idea? Try this Turmeric Chickpea Veggie Scramble! Ready in under 10 minutes, this flavourful combo is protein packed perfect for your weekly meal prep.

Ingredients:

• 1/2 cup chickpeas, mashed

• 1/2 cup zucchini, sliced

• 1/2 cup mushrooms, sliced

• 1/2 cup grape tomatoes, halved

• 1 tsp turmeric

• 15g nutritional yeast

• 30g hemp seeds/hearts

• 1 tsp olive oil

• pinch of salt

Directions:

1. Heat the olive oil in a frying pan and add the mushrooms and sea salt, sauté until they begin to soften

2. Add the zucchini and continue to sauté

3. Add the mashed chickpeas, turmeric and nutritional yeast

4. Add the tomatoes at the end and cook until just heated through

5. Plate and top with hemp seeds

Macronutrient information per serve (recipe makes 1 serving): 352 calories / 21g protein / 31g carbohydrates / 16g fat