Vegan Protein Pancakes

After a bit of experimentation (with the help of MTMM OG @laurashealthyhacks) we think we've nailed this egg-free and dairy-free rendition of an MTMM staple. ⁣

Ingredients

• 1 flax egg (1 tbsp ground flax with 2 tbsp water)

• 1/2 cup coconut yogurt

• 1/2 cup oats

• 1/2 scoop vegan protein powder

• 1/4 cup almond milk

• 1 tsp baking powder

Directions

Make 1 flax egg, let sit for 5 mins.

Blend the flax egg with the coconut yogurt, oats, vegan protein powder, almond milk and baking powder.⁣

Heat a non-stick pan on med-high and spray with olive oil. Once heated, pour your batter onto the pan and reduce the heat to medium/medium-low and let cook until you start to see bubbles before flipping.⁣⁣

Top with berries, butter, nut butter - whatever your heart desires!⁣

Macros per recipe: 368 calories, 25g protein, 40g carbs and 13g fat