MTMM Approved Chocolate Chip Cookies (Dairy free, sugar free, vegan friendly)
Ingredients
2 cups almond flour
½ tsp baking soda
¼ tsp sea salt
1 large egg (*can sub for 1 tbsp ground flax mixed with 3 tbsp water)
3 tbsp coconut oil
3 tbsp maple syrup
2 tbsp almond butter
2 tsp vanilla
½ cup chocolate chips (*for dairy free can use cacao nibs)
Directions
Preheat your oven to 350*F. Line a cookie sheet with parchment paper.
Mix all ingredients except for the chocolate chips together until well combined. Then fold in the chocolate chips.
Form the dough into 10 cookies about 2 inches wide, placing them about 1 inch apart on the baking sheet.
Bake for about 10 minutes, or until the bottom edges of the cookies start to turn golden.
Remove from the oven and allow to cool so the cookies set completely. Enjoy!
Macronutrient information per cookie: 144 calories / 3g protein / 7g carbohydrates / 11g fat
Recipe adapted from: https://christinaricewellness.com/classic-paleo-chocolate-chip-cookies/