Peanut Butter Freezer Fudge

Getting tired of just eating it out of the jar? Try making some of this Peanut Butter Freezer Fudge for a new way of getting those good fats in - only 3 ingredients, too!

Ingredients

• 2 cups (400g) peanut butter (or nut butter of choice)

• 1/4 cup (50g) coconut oil

• 1 tbsp (20g) honey

• Optional: chocolate chips for topping

Directions

1. In a saucepan heat the peanut butter, coconut oil and honey until completely melted

2. Pour into a 8x8 pan and freeze for 20 minutes

3. Add your chocolate chips and return to the freezer for at least an hour

4. Cut into 25 pieces (it’s very rich, so all you need is a bite!)

Macronutrient information per serving (without chocolate chips): 158 calories / 3g protein / 5g carbohydrates / 14g fat