Chocolate Chip Oat Cookies
Ingredients
Flax eggs (2 tbsp ground flax seed and 5 tbsp water)
3/4 cup oat flour (90g)
1 cup oats (90g)
2 tbsp ground flax
1/2 tsp salt
1/2 tsp baking soda
8 tbsp softened butter (120g)
6 tbsp white sugar (75g)
6 tbsp brown sugar (75g)
1/2 tsp vanilla extract
150g chocolate chips
In a small bowl, make flax egg and let sit for 5 minutes. Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix together oat flour, oats, ground flax, salt and baking soda.
In a separate bowl, beat/cream your flax eggs into softened butter, white sugar, brown sugar, and vanilla extract.
Combine the dry and wet ingredients, and fold in chocolate chips.
Line two baking sheets (or do half at a time) with parchment paper and make 24 cookies with the batter.
Bake at 350 for 10-12 minutes, until golden brown.
Macros per cookie: 132 calories, 2g protein, 16g carbs (2g fibre), 7g fat