Pina Colada Popsicles

Written By Katrina Borg

Ingredients

  • 1 cup chopped fresh pineapple (make sure it’s ripe!)

  • 1 14-ounce can coconut cream (or sub full-fat coconut milk)

  • 3 Tbsp organic cane sugar (or sub maple syrup or agave nectar)

Directions

Blend all ingredients until creamy. Pour into popsicle molds, freeze overnight, and enjoy! Makes 8 popsicles.

Macros: Calories: 132, Carbohydrates: 10 g, Protein: 1 g, Fat: 10 g

Katrina Borg
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