Buffalo Chicken Stuffed Avocado

Ingredients

• 4 medium avocados

• 1/3 cup yogurt (2% plain Greek)

• Hot sauce to taste

• 400g shredded chicken breast (cooked)

• 2 green onions – diced

Directions

1. Preheat oven to 400

2. Halve the avocados and pit them, pop onto a baking sheet

3. Mix together hot sauce and yogurt to taste; mix in chicken and ¾ of the green onions

4. Stuff avocados with equal amounts of the buffalo chicken mixture,

5. Bake for 15 mins and top with remaining green onion

Nutrition per serving (makes 4 servings):

Calories: 355

Fat: 22g

Carbohydrates: 13g

Protein: 35g