Coconut Flour Blondies (Gluten Free)

Coconut flour blondies complete with chocolate chips and coconut flakes - you'll be amazed at how easy (and delicious) this recipe is.

Ingredients

• 1/4 cup (30g) melted coconut oil

• 1/4 cup (50g) honey

• 2 teaspoons vanilla extract

• 2 eggs, slightly beaten

• ¼ cup unsweetened almond milk

• 1/2 cup (60g) coconut flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1/4 cup (40g) semi-sweet chocolate chips

• 1/4 cup (15g) coconut flakes

Directions

1. Preheat oven to 350 degrees

2. Spray 8x8 inch baking pan with nonstick cooking spray

3. In a large bowl, whisk together coconut oil, honey, vanilla, eggs, and almond milk.

4. In a separate medium bowl whisk together coconut flour, baking soda, and salt.

5. Add dry ingredients to wet ingredients and mix until just combined and batter is smooth.

6. Fold in chopped chocolate chips

7. Bake for 20-22 minutes or until edges are golden brown and knife comes out with a few crumbs attached.

8. Cut into 9 squares. Enjoy!

Macronutrient Information per bar: 139 calories/ 4g protein / 15g carbohydrates / 7g fat